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Use A Styrofoam Holder- A block of Styrofoam makes a really great holder to stick the cake pops in while they are drying and it's cheap. These cake pops are what I consider cake pop perfection!!! They are the best cake pops I've ever had. No need to keep refreezing and double dipping!
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Using the paddle attachment, mix on low speed until a dough forms that can be pressed together into a ball. Portion out the dough and press into a ball in the palm of your hands or with a cake pop press. Place the cake balls on a cookie sheet and then into the freezer to chill. While the cake balls are chilling, melt the chocolate.
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Freeze for about 15 minutes. Put Candy Melts into a microwaveable mug. Melt the Candy Melts as directed on the package. Dip the cake pop into the mug, evenly coating it. Let the coating drip off. Place cake pop on cookie sheet. If using sprinkles, add immediately before coating sets. Repeat for remaining pops.
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Bake a lemon-flavored cake and crumble it into fine crumbs. Mix in raspberry preserves or jam until the mixture holds together. Shape into cake balls, place them in the cake pop maker, and cook as instructed. Dip in melted white chocolate or lemon-flavored candy coating, and garnish with a fresh raspberry on top.
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5-Ingredient Dinners Soups, Stews & Chili Appetizers & Snacks Cake pops are perfect for birthdays, baby showers, weddings, or any special occasion where sweet treats are needed! This recipe is simple to make with any flavor cake mix or frosting.
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Instructions Make the Cake Preheat oven to 350℉. Spray sheet cake pan or baking sheet with nonstick spray. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes.
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What are cake pops? Have you ever had a craving for cake but didn't want to indulge in an entire slice? That's what cake pops are for! Made with the same batter as your favorite cake, cake pops are baked into a small ball shape, pierced with a stick, then covered in a melted chocolate glaze or frosting.
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Full Recipe Instructions What are cake pops made of? Cake pops are very simple to make because they only require only a few ingredients like baked boxed cake mix, vanilla frosting, and of course they are dipped in melted candy melts (the kind you can pour into molds). Supplies you need to make cake pops
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Combine the ingredients in a mixing bowl, then add baking powder and sugar. The milk should be mixed in with the mixture until smooth. In a piping bag, place the batter and fill each pop cavity of the cake. After the lid has been closed, bake for 4 to 5 minutes. Allow the cake pops to cool completely before applying the orange glaze to them.
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How to Make Cake Pops 1. Crumble cooled cake into a large bowl. 2. Add frosting and stir with a wooden spoon until the mixture resembles wet sand but is not smooth. 3. Use a cookie scoop to portion out the cake mixture. 4. Roll the mixture into 1-inch balls. 5. Place the rolled balls on a lined plate.
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Table of Contents Gather Items & Ingredients Step #1. Mix Sugar & Butter Step #2. Add Eggs Step #3. Add the Flour & Powders Step #4. Add Milk Step #5. Pipe the Batter into the Cake Pop Maker Step #6. Bake for 4 to 5 Minutes Step #7. Make the Glaze Step #8. Cool & Roll in Glaze Step #9. Serve & Enjoy! Gather Items & Ingredients ½ cup butter, melted
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616 Comments Jump To Recipe Author: Sally Published: 07/17/2017 Updated: 12/14/2023 This post may contain affiliate links. Read our disclosure policy. Learn how to make homemade cake pops completely from scratch, with no box cake mix or canned frosting. Watch the video tutorial for all my best tips. How was your weekend?
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Which recipes to choose? How to decorate them? How to make them successful? Follow this guide to make cake pops, an easy sweet treats recipe made without mold, perfect for any occasion like a baby shower, birthday party, wedding, and more. this recipe Jump to: What are Cake pops? Why you'll love this recipe More Truffls and Ball recipes
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Make the batter. Mix all dry ingredients in a large bowl. Mix all wet ingredients in another bowl. Pour the wet ingredients into the dry ingredients and mix until smooth. Fold in the nuts (optional). Bake the cake pops. Plug in the cake pop maker and wait for it to heat up (there should be an indicator light).
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To quickly summarize, cake pops are prepared by baking a cake, mashing it up, stirring frosting and the crumbled cake together, rolling the cake mixture into balls, placing the balls on cake pop sticks, freezing, and dipping in chocolate. The flavor combinations are endless since you can use any cake flavor and frosting flavors.
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Let cool completely. Break the cake into pieces and place it in a food processor. Add the frosting and process until the mixture forms a ball and pulls away from the sides of the bowl, about 30.